Evaluation of In Vitro Capsaicin Release and Antimicrobial Properties of Topical Pharmaceutical Formulation

(1) Background: Capsaicin is the main capsaicinoid of the <i>Capsicum</i> genus and it is responsible for the pungent taste. Medical uses of the fruits of chili peppers date from the ancient time until nowadays. Most of all, they are used topically as analgesic in anti-inflammatory disea...

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Bibliographic Details
Published in:Biomolecules
Main Authors: Enkelejda Goci, Entela Haloci, Antonio Di Stefano, Annalisa Chiavaroli, Paola Angelini, Ajkuna Miha, Ivana Cacciatore, Lisa Marinelli
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Subjects:
capsaicin
hydrogel
antimicrobial
in vitro release
antifungal
Online Access:https://www.mdpi.com/2218-273X/11/3/432

Internet

https://www.mdpi.com/2218-273X/11/3/432

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