Gut–Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet

This study investigated the anti-obesity effects of a homogenized, viscous vegetable (VV) mixture prepared from mucilaginous vegetables, with a focus on modulating hepatic lipid metabolism and gut microbiota composition in mice fed with a high-fat (HF) diet. The VV mixture was formulated by blending...

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Bibliographic Details

Published in:	Plants
Main Authors:	Yu-An Wei, Yi-Hsiu Chen, Lu-Chi Fu, Chiu-Li Yeh, Shyh-Hsiang Lin, Yuh-Ting Huang, Yasuo Watanabe, Suh-Ching Yang
Format:	Article
Language:	English
Published:	MDPI AG 2025-08-01
Subjects:	anti-obesity viscous vegetable mixture non-alcoholic fatty liver disease gut microbiota mice
Online Access:	https://www.mdpi.com/2223-7747/14/16/2510