Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder

This experimental study examined the effects of inulin and fructooligosaccharides (FOS) additions as partial maltodextrin (MD) replacement on the physicochemical and microstructural properties of spray-dried yogurt powder. Pasteurized whole milk, maltitol, yogurt cultures, and carrier materials were...

Full description

Bibliographic Details

Published in:	Engineering and Applied Science Research
Main Authors:	Peerawat Taengsopha, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen
Format:	Article
Language:	English
Published:	Khon Kaen University 2023-11-01
Subjects:	spray-dried yogurt powder prebiotics physicochemical properties microstructure
Online Access:	https://ph01.tci-thaijo.org/index.php/easr/article/view/253482/171481