Preliminary Genetic and Physiological Characterization of <i>Starmerella magnoliae</i> from Spontaneous Mead Fermentation in Patagonia

Honey possesses unique properties, characterized by its high sugar concentration and the synergistic interaction among nectar, pollen, bees, and yeasts. These features render it an exceptional substrate for exploring microbial diversity for bioprospecting purposes. In this study, we characterized fe...

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Bibliographic Details
Published in:Fermentation
Main Authors: Victoria Kleinjan, Melisa González Flores, María Eugenia Rodriguez, Christian Ariel Lopes
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Subjects:
fructophilic yeasts
genetic biodiversity
<i>Starmerella magnoliae</i>
mead
bioprospecting
Online Access:https://www.mdpi.com/2311-5637/11/9/494

Internet

https://www.mdpi.com/2311-5637/11/9/494

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