PEMANFAATAN RUMPUT LAUN (Eucheuma cottoni) UNTUK MENINGKATKAN KADAR IODIUM DAN SERAT PANGAN PADA SELAI DAN DODOL [The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine and Dietary Fiber Contents of Jam and Dodol]

Indonesia is known as a country rich in species of seaweed. The most important components of seaweed are iodine and dietary fiber. Eucheuma cottoni is one species of seaweed that can be used as a source of iodine and dietary fiber. Iodine deficiency can cause several diseases also known as IDD (Iodi...

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Bibliographic Details

Published in:	Jurnal Teknologi dan Industri Pangan
Main Authors:	Made Astawan1), Sutrisno Koswara1), Fanie Herdiani2)
Format:	Article
Language:	English
Published:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2004-04-01
Subjects:	Disorder dietary fiber dodol jam seaweed
Online Access:	http://journal.ipb.ac.id/index.php/jtip/article/view/542