Food-grade High Internal Phase Pickering Emulsions: Food-grade Solid Particles, Stabilization Mechanisms and Application in Encapsulating Probiotics

Probiotics are live microorganisms that provide various health benefits, such as enhancing immune function and regulating gut microbiota. However, their high sensitivity to environmental conditions makes them prone to inactivation during production, storage, and use. The microstructure of high inter...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Yaxin YIN, Qirui LIU, Zhicheng WANG, Qiwei DU, Tao ZHANG, Daodong PAN, Maolin TU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-04-01
Subjects:	high internal phase pickering emulsion food-grade solid particles probiotics encapsulation technology viability
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060018