Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens

ABSTRACT: The objective of this study was to investigate the effect of Lactobacillus salivarius (L. salivarius) SNK-6 supple-mentation on the laying performance, egg quality, blood parameters, intestinal morphology, and cecal microbial community of laying hens. A total of 432 healthy 30-wk-age layin...

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書誌詳細

出版年:	Poultry Science
主要な著者:	Wei Liu, Jie Liu, Dapeng Li, Haixia Han, Huaxiang Yan, Yan Sun, Qiuxia Lei, Jie Wang, Yan Zhou, Dingguo Cao, Huimin Li, Fuwei Li
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2024-01-01
主題:	Lactobacillus salivarius egg quality intestinal morphology cecal microbial community laying hen
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0032579123007435