Evaluating the impact of parameter variability on O2 control and model robustness in modified atmosphere storage for fresh produce

Abstract The effects of variation in product respiration, supply chain temperature, gas diffusion, product quantity, and storage volume on gas control in fresh produce storage remain unexplored. This study aimed to evaluate the impact of such parameters on O2 control, using broccoli as a case study...

Full description

Bibliographic Details
Published in:Scientific Reports
Main Authors: Yogesh B. Kalnar, Cornelia Weltzien, Pramod V. Mahajan
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Subjects:
Respiration
Gases
Fresh produce
Modelling
Sensor
Controller
Online Access:https://doi.org/10.1038/s41598-025-99854-4

Internet

https://doi.org/10.1038/s41598-025-99854-4

Similar Items