Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months

Soybean meal (SBM) is a co-product of the soybean oil industry that is rich in bioactive compounds, such as isoflavones. We aimed to study the effects of processing SBM by fermentation (<i>Saccharomyces cerevisiae</i>) (FSBM) and enzymatic hydrolysis (CelluMax C, a commercial cellulase)...

Full description

Bibliographic Details
Published in:Molecules
Main Authors: Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Fabricio de Oliveira Silva, Mariana Monteiro, Daniel Perrone
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Subjects:
fermentation
microbiological stability
minerals
oligosaccharides
proximate composition
Online Access:https://www.mdpi.com/1420-3049/27/22/7975

Internet

https://www.mdpi.com/1420-3049/27/22/7975

Similar Items