Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol

Currently, the demand for low-calorie sweeteners has grown dramatically because consumers are more mindful of their health than they used to be. Therefore, bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot. In this study, a two-stage strategy was established to e...

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書誌詳細

出版年:	Foods
主要な著者:	Jin Li, Jiajun Chen, Wei Xu, Wenli Zhang, Yeming Chen, Wanmeng Mu
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-11-01
主題:	fruit peel Ketose 3-epimerase D-Mannitol 2-dehydrogenase D-Allulose D-Mannitol
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/22/3613