Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits

This study aimed to evaluate the impact of widely grown fruits (wild roses, elderberries, sea buckthorns, rowans, chokeberries, and hawthorns) as a functional ingredient in wheat-flour cookie formulation on antioxidative properties with a simultaneous reduction of the carcinogen-like compound acryla...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Barbara Borczak, Marek Sikora, Joanna Kapusta-Duch, Maria Fołta, Agnieszka Szewczyk, Gabriela Zięć, Ivo Doskočil, Teresa Leszczyńska
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	wheat-flour cookies wild-grown fruits antioxidant properties polyphenols acrylamide
Online Access:	https://www.mdpi.com/1420-3049/27/17/5531