Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition

This study aimed to investigate the antioxidant and enzyme inhibitory properties of Muscari armeniacum, a plant native to Türkiye, which is known for its bioactive compound content. Ethanol extracts of Muscari armeniacum were prepared and analyzed using a variety of bioanalytical methods to assess i...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Fevzi Topal, Firat Yılmaz, Meryem Topal, Ahmed Menevşeoğlu
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2025-01-01
Subjects:	antioxidants enzyme inhibitory muscari armeniacum phenolics acetylcholinesterase
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/7355