Potentialities of Wheat-Associated Bacterial Diversity as Growth Promoter of Wheat (Triticum aestivum L.)
Context: Some microorganisms stimulate plant growth. Accordingly, this study focused on wheat-associated bacterial diversity to select promising strains for farming. Aim: To select promising strains that stimulate wheat growth, with a wheat-associated bacterial diversity. Methods: The bacteri...
| 出版年: | Agrisost |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Universidad de Camagüey Ignacio Agramonte Loynaz
2022-03-01
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| オンライン･アクセス: | https://sustagri.reduc.edu.cu/index.php/agrisost/article/view/14 |