Effects of wood flour on the mechanical, thermal and morphological properties of poly (l-lactic acid)-chitosan biopolymer composites

The aim of this paper was to investigate the effects of wood flour on the mechanical, morphological and thermal properties of poly (L-lactic acid) (PLA)-chitosan biopolymer composites produced by compression molding. The composites were characterized by a combination of mechanical properties, scann...

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Bibliographic Details
Published in:Maderas: Ciencia y Tecnología
Main Authors: Ertugrul Altuntas, Deniz Aydemir
Format: Article
Language:English
Published: Universidad del Bío-Bío 2019-10-01
Subjects:
Bio-based composites
DSC analysis
mechanical properties
Pinus sylvestris
TGA analysis
wood flour
Online Access:https://revistas.ubiobio.cl/index.php/MCT/article/view/3764

Internet

https://revistas.ubiobio.cl/index.php/MCT/article/view/3764

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