Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly

Background: The strawberry is an antioxidant-rich fruit with the potential to prevent COVID-19, especially in the elderly. However, the fruit's high-water content makes it susceptible to decay and diminishes its quality. Product diversification into instant powder with a spray drying method and...

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Bibliographic Details

Published in:	Amerta Nutrition
Main Authors:	Mia Srimiati, Annisa Dinya Zahra, Febry Harsanti, Putri Habibah, Alfisah Ratu Maharani
Format:	Article
Language:	English
Published:	Universitas Airlangga 2023-11-01
Subjects:	antioxidant proximate maltodextrin spray drying strawberry
Online Access:	https://e-journal.unair.ac.id/AMNT/article/view/38196