Combined Application of High-Throughput Sequencing and Metabolomics Reveals Metabolically Active Microorganisms During Panxian Ham Processing

Panxian ham, a traditional Chinese dry-cured ham, is protected by national geographical indication. Similar to other fermented foods, the microbial population of dry-cured ham is pivotal to taste and flavor formation. This study aimed to establish the relationship between microorganisms and metaboli...

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發表在:	Frontiers in Microbiology
Main Authors:	Yu Mu, Wei Su, Yingchun Mu, Li Jiang
格式:	Article
語言:	英语
出版:	Frontiers Media S.A. 2020-01-01
主題:	Panxian ham metabolomics high-throughput sequencing non-volatile metabolites metabolically active microorganism
在線閱讀:	https://www.frontiersin.org/article/10.3389/fmicb.2019.03012/full