Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables

The long-term storage of rice will inevitably be involved in the deterioration of edible quality, and aged rice poses a great threat to food safety and human health. The acid value can be employed as a sensitive index for the determination of rice quality and freshness. In this study, near-infrared...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Zhanming Li, Jiahui Song, Yinxing Ma, Yue Yu, Xueming He, Yuanxin Guo, Jinxin Dou, Hao Dong
Format:	Article
Language:	English
Published:	Elsevier 2023-03-01
Subjects:	Storage Late japonica rice Acid value Chemometrics Competitive adaptive reweighting sampling
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157522003376