Evaluation of quality indicators of pectin-containing extracts of melons
The article investigated the analytical characteristics of pectin-containing extracts from pumpkin extracts of the "Karina" variety and melon of the "Torpeda" variety, their ability to form alkalis and complex. Based on the conducted experiments, pectins from melons are character...
| Published in: | Алматы технологиялық университетінің хабаршысы |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/275 |