Comparison of active components and antioxidant activity of non-medicinal parts of Polygonatum cyrtonema

Objective: This study focuses on improving the comprehensive utilization rate of Polygonatum cyrtonema. Methods: The contents of total flavonoids, total saponins and total phenols from roots, stems, leaves, flowers and buds, of P. cyrtonema were determined. The scavenging rates of DPPH·, ·OH and nit...

Full description

Bibliographic Details
Published in:Shipin yu jixie
Main Authors: WANG Tian-mei, WANG Hua-lei, LI Dan-dan, CHEN Song-shu, PAN Ke-qin
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2022-07-01
Subjects:
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20220108