Comparison of active components and antioxidant activity of non-medicinal parts of Polygonatum cyrtonema
Objective: This study focuses on improving the comprehensive utilization rate of Polygonatum cyrtonema. Methods: The contents of total flavonoids, total saponins and total phenols from roots, stems, leaves, flowers and buds, of P. cyrtonema were determined. The scavenging rates of DPPH·, ·OH and nit...
| Published in: | Shipin yu jixie |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-07-01
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| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220108 |
