Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate <i>Listeria</i> and <i>Escherichia coli</i>

Ready-to-eat meat products have been identified as a potential vehicle for <i>Listeria monocytogenes</i>. Postprocessing contamination (i.e., handling during portioning and packaging) can occur, and subsequent cold storage together with a demand for products with long shelf life can crea...

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Bibliographic Details

Published in:	Foods
Main Authors:	Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J. M. Smulders, Peter Paulsen
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Subjects:	cold atmospheric plasma dielectric barrier discharge antimicrobial effects <i>Listeria</i> <i>Escherichia coli</i> cooked cured meat products
Online Access:	https://www.mdpi.com/2304-8158/12/4/685