APA (7th ed.) Citation

Csadek, I., Vankat, U., Schrei, J., Graf, M., Bauer, S., Pilz, B., . . . Paulsen, P. (2023, February). Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate <i>Listeria</i> and <i>Escherichia coli</i>. Foods.

Chicago Style (17th ed.) Citation

Csadek, Isabella, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J. M. Smulders, and Peter Paulsen. "Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia Coli." Foods Feb. 2023.

MLA (9th ed.) Citation

Csadek, Isabella, et al. "Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia Coli." Foods, Feb. 2023.