Degradasi Bahan Kering dan Produksi Asam Lemak Terbang In Vitro pada Kulit Buah Kakao Terfermentasi
The research was conducted to investigate dry matter degradation and VFA production of fermented cocoa pods by Phanerochaete chrysosporium. The experiment method Completely Randomized Block Design with two factors: three treatment mineral supplementation and four treatment storage length. The resu...
| Published in: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
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| Main Author: | |
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2011-05-01
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| Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/587 |