Structural, physicochemical properties, and resistant starch content of autoclaved arenga starch (Arenga pinnata (Wurmb) Merr)

Autoclaving-cooling (AC) has been proven to increase resistant starch content and thermal stability of various starches; however, its application to arenga starch (Arenga pinnata (Wurmb) Merr) remains underexplored. The objective of study was to investigate the structural, physicochemical properties...

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Bibliographic Details

Published in:	Food Chemistry Advances
Main Authors:	Nani Ratnaningsih, Novita Intan Arovah
Format:	Article
Language:	English
Published:	Elsevier 2025-09-01
Subjects:	Arenga starch Resistant starch Autoclaving-cooling Structural Physicochemical properties
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772753X25001960