EVALUATION OF CHEMICAL AND COLOR INDEX CHARACTERISTICS OF GOAT MILK, ITS YOGHURT AND SALTED YOGHURT

Salted yoghurt (SY) is one of the most popular dairy products in Hatay region of Turkey.  It is made of goat milk, and known as ";yoghurt cheese"; or ";winter yoghurt"; due to its high solids content and long shelf life. Two different salting methods are traditionally used in ma...

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發表在:	Tropical and Subtropical Agroecosystems
Main Authors:	Zehra Güler, Young W Park
格式:	Article
語言:	英语
出版:	Universidad Autónoma de Yucatán 2009-05-01
主題:	chemical composition, color index, goat milk, yogurt, salted yogurt
在線閱讀:	http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/18