Development, characterization, and sensory acceptability of plant-based pâté formulations made of banana inflorescence

Abstract One of the by-products of banana harvesting, the banana inflorescence (BI), is an underutilized unconventional food plant (UCFP). Thus, the present study aimed to utilize BI to develop formulations of plant-based pâtés (F1: pizza-flavored and F2: smoked-flavored) and characterize them in te...

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Bibliographic Details

Published in:	Discover Food
Main Authors:	Agatha N. M. Silva, Jaqueline S. Oliveira, Beatriz C. B. Barros, Mirian C. Feiten
Format:	Article
Language:	English
Published:	Springer 2025-09-01
Subjects:	Musa spp By-product Banana blossom Unconventional food plant Plant-based spread Dietary fiber
Online Access:	https://doi.org/10.1007/s44187-025-00618-w