Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging

A new active composite film intended for bread packaging is described here. The active film has the aim of prolonging bread’s shelf life while avoiding the use of nanoparticles that, with very few exceptions, are a type of material not allowed by regulatory agencies like EFSA (European Food Safety A...

詳細記述

書誌詳細

出版年:	Molecules
主要な著者:	Lavinia Doveri, Yuri Antonio Diaz Fernandez, Giacomo Dacarro, Pietro Grisoli, Chiara Milanese, Maria Urena, Nicolas Sok, Thomas Karbowiak, Piersandro Pallavicini
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2025-05-01
主題:	active packaging zeolites pectin carboxymethyl cellulose silver
オンライン･アクセス:	https://www.mdpi.com/1420-3049/30/11/2257