Potential tolerability of ancient grains in non-celiac wheat sensitivity patients: A preliminary evaluation

Background and aimsA wheat-free diet (WFD) represents the elective treatment for Non-celiac Wheat Sensitivity (NCWS) patients. Preliminary reports have shown a possible better tolerability of ancient grains in these subjects. The aim of this observational study was to evaluate the frequency of consu...

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Bibliographic Details

Published in:	Frontiers in Medicine
Main Authors:	Aurelio Seidita, Pasquale Mansueto, Alessandra Giuliano, Marta Chiavetta, Francesca Mandreucci, Maurizio Soresi, Mattia Pistone, Stella Compagnoni, Daniele Castellucci, Gianluca Bisso, Francesco Faraci, Salvatore Maestri, Rosaria Disclafani, Anna Sapone, Alessio Fasano, Antonio Carroccio
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-09-01
Subjects:	Non-celiac Wheat Sensitivity (NCWS) ancient grains wheat free diet wheat tolerability Amylase-Trypsin Inhibitors (ATIs)
Online Access:	https://www.frontiersin.org/articles/10.3389/fmed.2022.995019/full