Enhancing Ultra-High Temperature Milk Quality: A Novel Approach to Microbial Contamination Detection Using the BD BACTEC™ FX System

The demand for effective detection methods to ensure the safety and quality of Ultra-High Temperature (UHT) milk remains crucial in the food industry. Traditional techniques for detecting microorganisms are time-consuming and labor-intensive, leading to a need for a rapid and sensitive method for de...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Journal of Food Protection
المؤلفون الرئيسيون:	Isabella Maria Fernandes Botelho Moreira, Jaqueline Aparecida Honorato, Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antonio Fernandes de Carvalho
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-12-01
الموضوعات:	Microbial detection Milk quality Rapid alternative method Sensitivity UHT milk
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S0362028X24001674