KARAKTERISASI EDIBLE FILM BERBAHAN DASAR EKSTRAK KARAGENAN DARI RUMPUT LAUT (Eucheuma cottonii)

Extraction process of carrageenan doing at 2 hours with temperature 80-90°C using sodium hidroxide with variant consentration of sodium hydroxide is 0,55N; 0,75N; 0,95N; 1,2N; 1,4N. The edible film makes with raw material carrageenan with 2 blended material is carrageenan composite with beeswax and...

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Bibliographic Details

Published in:	Jurnal Bahan Alam Terbarukan
Main Authors:	Dewi Selvia Fardhyanti, Syara Sofia Julianur
Format:	Article
Language:	English
Published:	Universitas Negeri Semarang 2015-12-01
Subjects:	edible film ekstraksi karagenan NaOH
Online Access:	https://journal.unnes.ac.id/nju/index.php/jbat/article/view/4127