Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects

Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Roberta Foligni, Andrea Pulvirenti, Luciana De Vero, Cinzia Mannozzi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-05-01
Subjects:	bioactive compounds metabolic syndrome obesity chronic inflammation oxidative stress
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1207323/full

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