Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products

Enzymic hydrolysates were obtained from cracklings (CEH and CEH*) using alcalase. Acid hydrolysates were prepared from cracklings (CAH) and chicken feathers (FAH). The degree of hydrolysis (DH) of CEH and CEH* were 14 and 15.1%, respectively. CAH, its Sephadex G-25 fraction (CAH*) and FAH were chara...

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Bibliographic Details
Published in:Czech Journal of Food Sciences
Main Authors: R. Amarowicz, P. Zduńczyk, E. Flaczyk
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-06-01
Subjects:
capillary zone electrophoresis
hydrolysates
cracklings
chicken feathers
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0006_capillary-zone-electrophoresis-separation-of-hydrolysates-obtained-from-food-industry-by-products.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200403-0006_capillary-zone-electrophoresis-separation-of-hydrolysates-obtained-from-food-industry-by-products.php

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