Pengaruh Penambahan Molases dan Isolat Bakteri Asam Laktat dari Cairan Rumen Sapi PO Terhadap Kualitas Silase Rumput Gajah (Pennisetum purpureum)

(The effect of molasses and lactic acid bacteria isolated from rumen fluid of PO cattle on napier grass silage quality) ABSTRACT. The objective of this study was to evaluate the effect of molasses as carbohydrate source and inoculums of lactic acid bacteria (LAB) incubated from PO cattle’s rumen fl...

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Bibliographic Details
Published in:Jurnal Agripet
Main Author: Ismail Jasin
Format: Article
Language:English
Published: Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2014-04-01
Subjects:
lactic acid bacteria
molasses
napier grass
rumen
silages
Online Access:https://jurnal.usk.ac.id/agripet/article/view/1205

Internet

https://jurnal.usk.ac.id/agripet/article/view/1205

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