Investigation of <sup>60</sup>Co Irradiation on the Volatile Organic Compounds from Finger Citron (<i>Citri Sarcodactylis Fructus</i>) Using GC–IMS

In recent years, as the desire for a healthy lifestyle has become more widespread, consumers are gaining an increasing appreciation for safe, high-quality food. Researchers are constantly seeking new ways to protect foods from insect pests and fungi. This study used GC-IMS to analyze the volatile or...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Yun Xiang, Chang Lei, Ge Hu, Wei Zhou, Ya Li, Dan Huang
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2023-09-01
الموضوعات:
Finger Citron
irradiation sterilization
volatile organic components
chromatography–ion mobility spectrometry
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/12/19/3543

الانترنت

https://www.mdpi.com/2304-8158/12/19/3543

مواد مشابهة