Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method

Anthocyanins are the most important polyphenolic substances contained in blackcurrant fruits. They are responsible for the various health benefits caused, in particular, by their high antioxidant activity. Anthocyanins derived from anthocyanidins cyanidin and delphinidin are typical for blackcurrant...

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Bibliographic Details

Published in:	Foods
Main Authors:	Barbora Šimerdová, Michaela Bobríková, Ivona Lhotská, Jiří Kaplan, Alena Křenová, Dalibor Šatínský
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Subjects:	blackcurrant anthocyanins delphinidin-3-rutinoside cyanidin-3-rutinoside delphinidin-3-glucoside cyanidin-3-glucoside
Online Access:	https://www.mdpi.com/2304-8158/10/8/1745