APA引文

Šimerdová, B., Bobríková, M., Lhotská, I., Kaplan, J., Křenová, A., & Šatínský, D. (2021, July). Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method. Foods.

Chicago Style (17th ed.) Citation

Šimerdová, Barbora, Michaela Bobríková, Ivona Lhotská, Jiří Kaplan, Alena Křenová, and Dalibor Šatínský. "Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method." Foods Jul. 2021.

MLA引文

Šimerdová, Barbora, et al. "Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method." Foods, Jul. 2021.