Determination of Organosulfides from Onion Oil
Qualitative and semi-quantitative analysis of organosulfides extracted from oil obtained by steam distillation of yellow onions was performed by gas chromatography-mass spectrometry (GC-MS). The extraction efficiency of organosulfides from onion oil was evaluated across four solvents: dichloromethan...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/7/884 |