Trends on functional properties improvement of emerging mucilage-based films for food packaging application -A review
Mucilage-based films offer a promising approach due to their biodegradability, renewable nature, and ability to enhance food quality protection. Mucilage are made up of hydrophilic molecules that, when combined with water to create gel solutions. They have recently drawn a lot of interest since they...
| Published in: | Hybrid Advances |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2773207X25000776 |
