Enhancing the nitric oxide inhibitory activity using a combination of plant essential oils and mixture design approach

The synergistic effects of essential oils (EOs) from three aromatic plant species, Foeniculum vulgare subsp. piperitum (C.Presl) Bég. (FV), Origanum heracleoticum L. (OH) and Lavandula austroapennina N.G.Passal., Tundis & Upson. (LA), were evaluated for their inhibitory properties on nitric...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Mariangela Marrelli, Michele De Luca, Claudia-Crina Toma, Fedora Grande, Maria Antonietta Occhiuzzi, Rosalba Caruso, Filomena Conforti, Giancarlo Statti
Format:	Article
Language:	English
Published:	Elsevier 2024-05-01
Subjects:	Essential oils Fennel Lavender Mixture design Nitric oxide Oregano
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024071111