Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch
Modification processes can change the physicochemical and structural properties of native starch, thereby increasing its industrial applications. Finger millet starch (FMS) was modified with casava starch (CS), guar gum (GG) and xanthan gum (XG) modifiers at the ratios of 95:5%, 90:10%, 80:20% and 7...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2017-02-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/971 |