Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch
Modification processes can change the physicochemical and structural properties of native starch, thereby increasing its industrial applications. Finger millet starch (FMS) was modified with casava starch (CS), guar gum (GG) and xanthan gum (XG) modifiers at the ratios of 95:5%, 90:10%, 80:20% and 7...
| 出版年: | Turkish Journal of Agriculture: Food Science and Technology |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Hasan Eleroğlu
2017-02-01
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| 主題: | |
| オンライン･アクセス: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/971 |