Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey

The aim of the present study is to determine the content of chemical and physical quality parameters of hen eggs (liquid whole egg (LWE), liquid egg yolk (LEY), and liquid egg white (LEW)) produced for different housing and feeding conditions in Turkey. Chemical quality parameters (protein, lipid, a...

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Bibliographic Details

Published in:	Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Main Author:	Reyhan Selin Uysal Afacan
Format:	Article
Language:	English
Published:	Sakarya University 2023-06-01
Subjects:	liquid egg egg quality egg component egg analysis laying hen
Online Access:	https://dergipark.org.tr/tr/download/article-file/2557899