Optimization of extraction process of hemp seed protein by reverse micelle method and study on its physicochemical properties and digestibility
ObjectiveThe process was optimized and the physicochemical properties of the obtained hemp seed protein, extracted by using reverse micelle method, were analyzed.MethodsThe key factors affecting the extraction rate of protein, such as Aerosol-OT (AOT) mass concentration, water addition, buffer pH, K...
| الحاوية / القاعدة: | Shipin yu jixie |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
The Editorial Office of Food and Machinery
2024-10-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.ifoodmm.com/spyjx/article/abstract/20241028?st=article_issue |