Rheology of ice cream: From fundamentals to applications
Frozen desserts, including ice cream and related products, have captivated consumer palates for centuries due to their unique combination of taste, texture, and temperature. The complex interplay between ingredients, processing techniques, and the inherent rheological behaviour of these confections...
| Published in: | Innovations in Agriculture |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2023-09-01
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| Subjects: | |
| Online Access: | https://innovationsagriculture.pensoft.net/article/32854/download/pdf/ |