L’alimentation, fait total de la société de communication planétaire

Bibliographic Details
Published in:	Communication
Main Authors:	Paul Rasse, Franck Debos
Format:	Article
Language:	French
Published:	Université Laval 2006-11-01
Subjects:	communication globalization food standardization fluidity
Online Access:	https://journals.openedition.org/communication/1413

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