High-Resolution Melting Analysis Potential for <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> Authentication in Probiotic-Enriched Food Matrices

To date, the only probiotic yeast with evidence of health-promoting effects is <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>. The expanded market including dietary supplements and functional foods supplemented with <i>Saccharomyces cerevisiae</i> var. <...

詳細記述

書誌詳細
出版年:BioTech
主要な著者: Monika Borkowska, Michał Kułakowski, Kamila Myszka
フォーマット: 論文
言語:英語
出版事項: MDPI AG 2024-11-01
主題:
オンライン・アクセス:https://www.mdpi.com/2673-6284/13/4/48