UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses

Isoflavones are a class of flavonoids that belong to a large family of polyphenols and synthesized predominantly in legume, and they play important roles including acting as antioxidant, preventing osteoporosis, reducing the risk of atherosclerosis, and protecting against cardiovascular disease. Thi...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Mian Wang, Guannan Liu, Tianwei Guo, Chong Xie, Pei Wang, Runqiang Yang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-03-01
Subjects:	UV-B radiation isoflavone soybean callus antioxidant capacity physiological metabolism
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1139698/full