Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage

Abstract Fruit coatings serve a dual purpose in preserving the quality of fruits. Not only do they act as a barrier against water evaporation and fungal infiltration, but they also enhance the fruit’s visual appeal in the market. Yet, their influence on the fruit’s quality components, which play a c...

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Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Mehrdad Babarabie, Ali Salehi Sardoei, Babak Jamali, Mehrnaz Hatami
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-02-01
Subjects:	Orange fruit Coatings Carnauba wax Storage Postharvest
Online Access:	https://doi.org/10.1038/s41598-024-54556-1