Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source
In this work, we examined the effects of Bacillus subtilis strain QST713 by assessing plant P uptake from variably P compound .The experiment performed involved three factors: (i) P source [KH2PO4 at 100 mg kg–1, and phosphate rock (PR) at 100 or 200 mg kg–1]; (ii) plant inoculation with QST713 (ino...
| Published in: | Agricultural and Food Science |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2016-11-01
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| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/56862 |