Preparation of Antioxidant Peptides Derived from Nacre of Nanzhu Shell and Their Inhibitory Activity against Tyrosinase

The aim of this study was to prepare antioxidant peptides derived from nacre of Nanzhu shell, evaluate their antioxidant and tyrosinase inhibitory activities, and analyze their amino acid components. Using the protein from nacre of Nanzhu shell as raw material, DPPH free radical clearance rate as ev...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Shipin gongye ke-ji
المؤلفون الرئيسيون: Jiaxin XU, Zhe LUO, An HE, Pantian HUANG, Jinpeng SHEN, Junbin GUO, Jianyin MIAO
التنسيق: مقال
اللغة:الصينية
منشور في: The editorial department of Science and Technology of Food Industry 2025-03-01
الموضوعات:
الوصول للمادة أونلاين:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040262