Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp

The study was undertaken to evaluate the effects of fruit development and conditions on the quality and acceptability of fresh and vacuum-fried jackfruit pulp from EVIARC Sweet variety. Four maturity periods, namely, 85, 88, 91 and 94 days after bagging of fruits were considered in the study. Effe...

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Bibliographic Details

Published in:	Annals of Tropical Research
Main Authors:	Roberta D. Lauzon, Lorina A. Galvez, Felix J. Amestoso, Jennelyn P. Vinculado
Format:	Article
Language:	English
Published:	Visayas State University 2019-05-01
Subjects:	EVIARC Sweet vacuum-fried jackfruit fruit maturity physico-chemical properties of vacuum fried jackfruit
Online Access:	https://atr.vsu.edu.ph/article/view/122