Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production

Two homogeneous groups of dairy cows were fed the same base diet added with a concentrate containing 10 % of soybean meal or 10.1 % of faba bean and 10.1 % of pea. The substitution of soybean meal with faba bean + pea reduced dry matter intake (−0.83 kg/head/day equivalent to 3.5%) and mil...

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Bibliographic Details

Published in:	Italian Journal of Animal Science
Main Authors:	M. Fustini, F. Merendi, A. L. Mordenti, A. Formigoni
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-04-01
Subjects:	GMO free diets, Faba bean, Pea, Cheesemaking properties.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/1557